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Ingredients:
Enriched wheat flour (iron and folic acid), egg powder and colors: annatto and turmeric.

CONTAINS GLUTEN

ALLERGIC: CONTAINS EGG, DERIVATIVES OF WHEAT. MAY CONTAIN OAT, RYE, BARLEY AND SOY.

Net weight:
500g

Conservation:
Keep in a dry, cool and odorless place.

Cook Time in minuts: 6 – 7

How to Prepare:
* Boil in a pan 1 liter of water for every 100 g of pasta. Add salt to taste and a drizzle of cooking oil or olive oil.
* When the water boils, put in the pasta slowly.
It is not necessary to break it.
* Cook according to the time indicated on the package or until it is tender, stirring once in a while.
* Drain and serve with the sauce of your choice.

Nutritional information

Amount per serving%VD(*)
Energetic Value279 kcal = 1172 kJ14
Carbohydrates55 g18
Sugar0 g**
Proteins10 g13
Total Fat2,1 g4
Saturated Fat0 g0
Trans Fats0 g**
Food Fiber1,6 g6
Sodium6,9 mg0
*% Daily Values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established.

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Lasagna