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INGREDIENTS: wheat flour enriched with iron and folic acid, vegetable fat, starch*, sugar, inverted sugar, maltodextrin, malt extract, salt, whole milk powder, soy lecithin emulsifier, chemical yeasts: sodium bicarbonate and monocalcium phosphate, flavorings and sodium metabisulfite dough conditioner.
*Corn starch gene donor species: Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes and Zea Mays.

CONTAINS GLUTEN CONTAINS LACTOSE. ALLERGIC: CONTAINS BARLEY, MILK, SOYBEANS AND WHEAT DERIVATIVES. MAY CONTAIN OAT AND RYE.

Nutritional information

Amount per serving%VD(*)
Energetic Value124 kcal = 521 kJ6
Carbohydrates20 g7
Sugar3,9 g**
Proteins2,1 g3
Total Fat4,0 g7
Saturated Fat1,7 g8
Trans Fats0 g**
Food Fiber0 g0
Sodium87 mg4
*% Daily Values based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. ** DV not established.

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Maizena Integral