INGREDIENTS: wheat flour enriched with iron and folic acid, vegetable fat, starch*, sugar, inverted sugar, maltodextrin, malt extract, salt, whole milk powder, soy lecithin emulsifier, chemical yeasts: sodium bicarbonate and monocalcium phosphate, flavorings and sodium metabisulfite dough conditioner.
*Corn starch gene donor species: Agrobacterium tumefaciens, Bacillus thuringiensis, Streptomyces viridochromogenes and Zea Mays.
CONTAINS GLUTEN CONTAINS LACTOSE. ALLERGIC: CONTAINS BARLEY, MILK, SOYBEANS AND WHEAT DERIVATIVES. MAY CONTAIN OAT AND RYE.