Wheat flour enriched with iron and folic acid, vegetable fat, sugar, inverted sugar, corn starch, powdered milk, malt whey, salt, chemical yeasts: sodium bicarbonate, ammonium bicarbonate and monocalcium phosphate, emulsifier: lecithin soybean, dough conditioner: sodium metabisulfite and flavorings.
ALLERGIC: CONTAINS WHEAT, MILK, SOYBEAN AND BARLEY DERIVATIVES . MAY CONTAIN RYE AND OATS.
Corn starch gene donor species.
200 g and 12g
Store in fresh, dry environment, not exposed to the sun and free of odors. After opening the package, store it tightly closed, keeping the edges folded.