Ingredients:
Enriched wheat flour (iron and folic acid), egg powder and colors: annatto and turmeric.
CONTAINS GLUTEN
ALLERGIC: CONTAINS EGG, DERIVATIVES OF WHEAT. MAY CONTAIN OAT, RYE, BARLEY AND SOY.
Net weight:
500g
Conservation:
Keep in a dry, cool and odorless place.
Cook Time in minuts: 6 – 7
How to Prepare:
* Boil in a pan 1 liter of water for every 100 g of pasta. Add salt to taste and a drizzle of cooking oil or olive oil.
* When the water boils, put in the pasta slowly.
It is not necessary to break it.
* Cook according to the time indicated on the package or until it is tender, stirring once in a while.
* Drain and serve with the sauce of your choice.
