Wheat flour rich in iron and folic acid, vegetable fat, sugar, inverted sugar, salt, malt, chemical yeasts: sodium bicarbonate, ammonium bicarbonate and monocalcium phosphate and dough conditioner: sodium metabisulfite.
ALLERGIC: CONTAINS WHEAT, SOYBEAN AND WHEAT AND BARLEY DERIVATIVES. MAY CONTAIN MILK AND RYE, OAT AND MILK DERIVATIVES.
100g and 35g
Store in fresh, dry environment, not exposed to the sun and free of odors. After opening the package, store it tightly closed, keeping the edges folded.