Ingredients:
Wheat flour enriched with iron and folic acid, vegetable oil, sugar, malt extract, salt, wheat gluten, starch, emulsifiers: polysorbate 80 and sodium stearoyl-2-lactyl lactate and ascorbic acid dough conditioner.
CONTAINS GLUTEN
ALLERGIC: CONTAINS BARLEY, SOYBEANS AND WHEAT DERIVATIVES. MAY CONTAIN OAT AND RYE.
Net weight:
142g
Preservation mode:
Store in fresh, dry environment, not exposed to the sun and free of odors.
