Wheat flour enriched with iron and folic acid, sugar, vegetable fat, corn starch, inverted sugar, powdered milk, whey, malt, salt, emulsifier: soy lecithin, chemical yeasts: sodium bicarbonate, monocalcium phosphate and ammonium bicarbonate, dough conditioner: sodium metabisulfite and flavorings.
ALLERGIC: CONTAINS WHEAT, MILK, SOYBEAN AND BARLEY DERIVATIVES . MAY CONTAIN RYE AND OATS.
Corn starch gene donor species.
200 g and 25 g
Store in fresh, dry environment, not exposed to the sun and free of odors. After opening the package, store it tightly closed, keeping the edges folded.