Ingredients:
Wheat flour enriched with iron and folic acid, mix of cereals (barley, oats, rye, wheat, golden flaxseed and brown flaxseed), vegetable oil, sugar, wheat gluten, malt extract, salt, rolled oats, starch, emulsifiers: polysorbate 80 and sodium stearoyl-2-lactyl lactate and ascorbic acid dough conditioner.
CONTAINS GLUTEN
ALLERGIC: CONTAINS OATS AND DERIVATIVES, RYE, BARLEY AND DERIVATIVES, WHEAT AND DERIVATIVES AND SOYBEAN DERIVATIVES.
Net weight:
142g
Preservation mode:
Store in fresh, dry environment, not exposed to the sun and free of odors.